Department

Fermented Foods
Buttermilk is a traditional cultured dairy drink, often enjoyed for its tangy flavor and creamy texture. The classic method of preparation involves fermenting fresh milk with buttermilk cultures or naturally occurring lactic acid bacteria until a slightly thickened and acidic drink is formed.
Buttermilk โ€“ Traditional cultured milk drink
Rating
Homemade Berry Kombucha is a fermented, fizzy, and flavorful tea beverage that combines the probiotic benefits of kombucha with the antioxidant-rich properties of berries. To make this refreshing drink, black or green tea is first brewed and sweetened, then it's infused with a SCOBY (symbiotic culture of bacteria and yeast) that ferments the tea.
Berry Kombucha - Homemade berry-flavored kombucha
Rating
Welsh Mead is a traditional alcoholic beverage that dates back to the times of the Celts. It is created by fermenting honey with water, and sometimes various fruits, spices, grains, or hops. The honey's sweetness is pivotal to the flavor and alcohol content of the final mead.
Welsh Mead: Fermented honey drink.
Rating
Tepache is a traditional Mexican drink that's naturally fermented for a refreshing tangy flavor. This version swaps out the traditional sugar for honey and agave, making it a healthier choice that still provides a probiotic-rich boost for your digestive health. Perfect for warm days, it is best enjoyed chilled over ice.
Healthy Tepache
Rating

Share 2 photos & earn $ 5.00

The Kimchi Cheddar Omelette blends the vibrant flavors of tangy kimchi and creamy cheddar cheese within a fluffy egg wrap. This dish is perfect for breakfast or brunch, offering a quick, flavorful, and satisfying meal.
Kimchi Cheddar Omelette
Rating
Apfelwein, also known as German apple wine, is a refreshing alcoholic beverage crafted from fermented apples. The taste is similar to a dry cider, slightly tart with a crisp apple undertone. Making Apfelwein at home involves fermenting apple juice with yeast over several weeks, allowing the natural sugars to convert into alcohol.
Apfelwein: Homemade apple wine.
Rating
Classic Homemade Sauerkraut is a traditional fermented dish made from crisp cabbage and fine sea salt. The simple ingredients undergo natural lactic acid fermentation when left in a controlled environment, leading to the development of its distinctive sour flavor.
Sauerkraut: Fermented cabbage, tangy and flavorful
Rating
Kurdish Turshi is a traditional and colorful assortment of pickled vegetables, offering a vibrant and tangy flavor. This delightful dish includes a medley of cauliflower, turnips, cabbage, and more, infused with aromatic spices and a hint of chili. The result is a refreshing, crunchy side dish or snack that's deeply rooted in Kurdish cuisine.
Kurdish Turshi
Rating
Homemade Sauerkraut is a traditional fermented dish made of cabbage and salt. The process involves finely shredding fresh cabbage and combining it with salt prior to tightly packing it into a jar where it's left to ferment at room temperature for several weeks.
Sauerkraut: Fermented cabbage.
Rating
Homemade Mast Yogurt is a creamy and delicious staple on a Kurdish breakfast table, known for its versatility and ability to elevate your meals. This simple yogurt recipe involves heating a mixture of half-and-half and whipping cream, then cooling it to a specific temperature for optimal fermentation.
Homemade Mast Yogurt
Rating